World’s Best Coffee

Kona Hawaiian Coffee

My Opinion and my

Daughter-in-Law’s, of Course!

This Hawaiian Coconut Coffee, Kona Coffee, is the original Taste of Aloha! Grown in Hawaii, in the Kona Coffee belt, and up the side of Mauna Loa about 2500 feet is the world’s largest active volcano. On a tiny piece of land about 1 mile wide and less than 30 miles long, lies the Kona Coffee belt. Because of the combination of rich volcanic soil and Hawaiian sunshine, this tiny belt of land produces one of the best coffees in the world! Hawaiian Coffee!

Hawaiian Coffee

As with other coffee companies, there are different grades in the Hawaiian coffee.  Some coffees consist of small beans which produce a less flavorful coffee.  The Hawaiian coffee I like best is made from the large flavorful beans.  But – not all Kona Coffee is the same. Kona Coffee has different grades, from big flavorful beans to smaller beans that are less flavorful. Only the top grades of Kona Coffee are sold.  Totally 100% Kona Coffee…no blends or inferior beans. It is the real thing!

Forbes has featured Kona coffee in their “Top 10 Coffees of the World.”  Kona Coffee has won the coveted Gevalia Cupping Competition, PCCA Coffee of the Year and has been called the “Best Coffee In America” by  Forbes.

My daughter-in-law never liked coffee before trying this Hawaiian coffee at a friend’s home.  Now we both love it and can’t wait for our shipments to arrive.  I don’t even need sugar or cream in my coffee any longer. The coconut flavor is our favorite.

Believe me, you will love waking up in the mornings to a fresh, new variety of coffee.   Go Here Now!